Thursday, December 1, 2011

A "Cooking in Honduras" Question for you to guess

Let's see who knows or can guess:


When cooking spaghetti Honduran style, how do you judge when the spaghetti noodles are done?


We learned this bit of spaghetti cooking trivia from Russell's wife, Iris, who is a guaranteed authentic Honduran cook. Have fun guessing!

8 comments:

Jan said...

Throwing it at the wall?

Anonymous said...

Throw it on the floor and if the chicken eats it, its ready, lol. Guess who thought of this?

Patty said...

When you throw it at the wall and it sticks?

Anonymous said...

when it floats in the water, lol. idk....

Trish said...

Yes, it's the "throwing it at the wall" method. I'd never heard of it, but apparently it's more widespread than just Honduras!

Thanks for guessing!

Patty said...

I've heard that all my life, even in Georgia. Sure makes for a messy wall, though. ;-D

Anonymous said...

I think that there are still marks on my mom's ceiling from when my sister and I tried the "throw it at the ceiling" method.

We knew that it was done, but we didn't know how to get it down, LOL.

Beth said...

Okay we always threw it at the refrigerator and only one strand at a time, not the whole pot!!! This is too funny!